Green Chilli Papad is made using rice, green chili, salt and right amount of species. Green chili has right amount of vitamin c, which helps to boost immune system. This papad is served as an appetizer with coriander chutney, biryanis, pulaos and curries. It ensures the burst of amazing flavors with each crunchy bite. Green chili is used as a mild seasoning giving the papad a gently spicy flavor. Green Chilli Papad can be availed by our clients' in different packaging options.